Brand Image Optimization of JNC Cookies Products

Authors

  • Aldavies Syahputra Universitas Muhammadiyah Sidoarjo, Indonesia
  • Derizki Mahesa A Universitas Muhammadiyah Sidoarjo, Indonesia
  • Muhammad Faruq Bayu Putra Universitas Muhammadiyah Sidoarjo, Indonesia
  • Satrio Sudarso Universitas Muhammadiyah Sidoarjo, Indonesia https://orcid.org/0000-0001-9290-9614

DOI:

https://doi.org/10.68111/sjbfm.v2i3.227

Keywords:

Citra Merek, Strategi Branding, Kualitas Produk, Pemasaran Digital, JNC Cookies

Abstract

Penelitian ini bertujuan menganalisis strategi optimalisasi citra merek pada produk JNC Cookies. Penelitian menggunakan pendekatan kualitatif deskriptif dengan metode studi kasus. Data diperoleh melalui kegiatan kunjungan akademik ke JNC Cookies pada 27–30 April 2026, dengan melibatkan tiga perwakilan manajemen, serta didukung dokumentasi dan sumber informasi sekunder yang relevan. Analisis data dilakukan melalui tahapan reduksi data, penyajian data, dan penarikan kesimpulan, disertai triangulasi sumber. Hasil penelitian menunjukkan bahwa optimalisasi citra merek JNC Cookies didukung oleh enam aspek utama, yaitu kualitas dan karakteristik produk premium, penggunaan kemasan untuk melindungi mutu produk, pengelolaan sumber daya manusia dan operasional, strategi branding pada periode penjualan musiman, pemanfaatan saluran distribusi dan pemasaran digital, serta pemeliharaan reputasi melalui ketahanan usaha dan kesinambungan antargenerasi. Strategi tersebut mencerminkan upaya perusahaan dalam mempertahankan konsistensi kualitas dan memperkuat pengenalan merek di tengah perubahan kondisi pasar. Namun, penelitian ini belum mengukur persepsi konsumen secara langsung sehingga diperlukan penelitian lanjutan yang melibatkan konsumen, distributor, dan reseller untuk memperoleh pemahaman yang lebih menyeluruh mengenai citra merek JNC Cookies.

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Published

2026-10-30

How to Cite

Syahputra, A., A, D. M., Putra, M. F. B., & Sudarso, S. (2026). Brand Image Optimization of JNC Cookies Products. Synergy: Journal of Business, Finance and Management, 2(3), 113–122. https://doi.org/10.68111/sjbfm.v2i3.227

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