NUGRAHA, Muhammad Riduan; WALIAN, Armansyah; ASROL, Safitri. The Influence of Halal Certification, Price, and Service Quality on Consumer Satisfaction (A Case Study at Tom Sushi Restaurant, Palembang). Synergy: Journal of Business, Finance and Management, [S. l.], v. 2, n. 3, p. 102–112, 2026. DOI: 10.68111/sjbfm.v2i3.219. Disponível em: https://sinergijournal.id/index.php/sjbfm/article/view/219. Acesso em: 22 oct. 2026.